In addition to making cakes, Claire Ptak is a food stylist, food writer and food developer. Claire has written 4 cookbooks, The Home-Made Sweet Shop, The Whoopie Pie Book, Leon: Baking & Puddings. Book 3, and another as a ghost writer (so she can’t say what it is…). Food styling work includes Ottolenghi’s weekly column in The Guardian and various cookbooks, advertising and editorial. See the press page for features in Jamie Magazine and the Observer Food Monthly.
Photos by London photographers Colin Campbell and Jason Lowe.
In addition to making cakes, Claire Ptak is a food stylist, food writer and food developer. Claire has written 4 cookbooks, The Home-Made Sweet Shop, The Whoopie Pie Book, Leon: Baking & Puddings. Book 3, and another as a ghost writer (so she can’t say what it is…). Food styling work includes Ottolenghi’s weekly column in The Guardian and various cookbooks, advertising and editorial. See the press page for features in Jamie Magazine and the Observer Food Monthly.
Photos by London photographers Colin Campbell and Jason Lowe.
Photos by London photographers Colin Campbell and Jason Lowe.
