In addition to making cakes, Claire Ptak is a food stylist, food writer
and food developer. Current and recent food styling projects include Ottolenghi’s weekly column in The Guardian, Greg Wallace’s (Masterchef) forthcoming book of puddings, and her own book on sweets and chocolates which will be available in early 2010.
Here is a selection of food styling work. Photos by London photographers Colin Campbell and Jason Lowe.
In addition to making cakes, Claire Ptak is a food stylist, food writer
and food developer. Current and recent food styling projects include Ottolenghi’s weekly column in The Guardian, Greg Wallace’s (Masterchef) forthcoming book of puddings, and her own book on sweets and chocolates which will be available in early 2010.
and food developer. Current and recent food styling projects include Ottolenghi’s weekly column in The Guardian, Greg Wallace’s (Masterchef) forthcoming book of puddings, and her own book on sweets and chocolates which will be available in early 2010.
Here is a selection of food styling work. Photos by London photographers Colin Campbell and Jason Lowe.
