Stock up on your provisions for the festive season. There will be producers there along with hot food and drinks!
We are serving up hot cups of strong tea and have piles of mince pies and whoopie pies in your favourite flavours. It’s your last chance to get pumpkin whoopies this season and we have brought back your favourite rose-pistachio with kirsch filling (it is time to celebrate after all).
If you can’t make it to Shoreditch, we are at Broadway Market as well of course. And the shop is cozy and toastie warm.
See you today!
My holiday is drawing to a close but I am slipping a little fun work-related project into the last few days.
My friend Todd Selby is doing a series of events in the Bay Area and I am joining some of the other chefs/cooks featured in the book on Wednesday at Camino in Oakland (one of my favourite restaurants in the world). The event is already sold out (I couldn’t even get my brother in) but here is the adorable invitation:
We will be selling signed copies of Todd’s book at Violet from the 30th October so come by and get a copy!!! Todd will be hanging around to personalize them for you too on the 30th and 31st during the day. x
We have moved in most of the equipment and are practicing in the kitchen this week!
Did you see it before?
Can’t wait to be up and running. Tasted filter coffees yesterday with my friends opening a shop near Tottenham Court Road. You have to be careful, that stuff can make you high!
The treats you taste this week at the market will have been produced in our cute new (to us) oven you see above. We are still waiting to get our convection oven…
I love the colour of the floor which we had to paint twice because the first colour was horrendous!
We painted outside too!!
Sorry about all the exclamation marks, can you tell I’m excited!!!???