At Violet we are committed to using seasonal, organic and low intervention produce. We work with the seasons of the UK and Europe to create baked goods that are full of pure flavour.

We’re proud to be working with Northiam Dairy in Rye for our milk, cream and yoghurt, Havensfield farm in Suffolk for our eggs, Shipton Mill in Gloucestershire for our flour, East London florist Rebel Rebel and independent grower Treea Cracknell for our fresh flowers and a few lovely friends and neighbours who bring us unique varieties of flowers and produce from their gardens and allotments.

We take all our orders over the phone from Monday – Friday, 9am – 5pm (excluding bank holidays). We require at least 48hrs notice for 6” and 8” cakes and at least 72hrs for larger, vegan or gluten free cakes. In order to avoid any disappointment, please give us as much notice as possible as we do have a maximum capacity.

Please take note of our cancellation policy before placing your order.