I have written 4 cookbooks, my latest The Violet Bakery Cookbook is released on 19 March 2015 and available for pre-order now. My first book, The Home-Made Sweet Shop which is also published with a further 60 recipes under the name Sweets, Candy & Chocolates was commissioned when I was 32, two years after I started Violet as a cake stall, baking from my home kitchen. Two years later I wrote The Whoopie Pie Book, an ode to those pillow-y soft cake sandwiches I love. The following year, I collaborated with long-time friend and Violet supporter, Henry Dimbleby and we co-wrote Leon: Baking & Puddings. Book 3. Other writing includes the Observer Food Monthly, The Guardian, Vogue and Opening Ceremony
I have written 4 cookbooks, my latest The Violet Bakery Cookbook is released on 19 March 2015 and available for pre-order now. My first book, The Home-Made Sweet Shop which is also published with a further 60 recipes under the name Sweets, Candy & Chocolates was commissioned when I was 32, two years after I started Violet as a cake stall, baking from my home kitchen. Two years later I wrote The Whoopie Pie Book, an ode to those pillow-y soft cake sandwiches I love. The following year, I collaborated with long-time friend and Violet supporter, Henry Dimbleby and we co-wrote Leon: Baking & Puddings. Book 3. Other writing includes the Observer Food Monthly, The Guardian, Vogue and Opening Ceremony
