“Inspiration, for me, comes in lots of different forms, and sometimes that’s getting dinner on the table in twenty minutes.”
In this episode I sit down with cook, food writer, stylist, vegetable pioneer and fellow ‘Wing Mom’, Anna Jones to talk about it all. We discuss the delicate balance of juggling motherhood with our careers, our shared love of farmers’ markets and the importance of simplicity, ease and approachability in the recipes we write and the food we make.
Photographer credit: Andy Ford