I’ve been having a lot of fun experimenting with rye flour over the last few months and have come up with lots of new and exciting recipes for my upcoming book.

The cookies on the right are a Rye, orange, and spice cookie which we are now selling in the shop.

I will soon post the recipe for the Kamut cookie on the left.

It is so much fun playing around with these new flours. THe flavours and textures are so different and satisfying.


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4 Responses to “Baking with new grains in 2014”

  1. Veronica says:

    So yummy cookies.Keep updating.Waiting for the recipe.

  2. rose says:

    cookies look delicious. waiting for the recipe

  3. The cookies look very tasty and it is a good snack for the evening.

  4. sim says:

    Good One

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