Comments on: tell ‘em i’m back

By: Lindsay

Lindsay — Fri, 19 Feb 2010 14:54:30 +0000

Yay! So glad you are opening up a shop! Good luck, it sounds so exciting!

By: Violet

Violet — Sun, 31 Jan 2010 14:01:24 +0000

YES! We are going to be making cakes 4 days a week to start out with and hopefully when we get planning permission we can open up shop every day. We will be selling a few things to make your own delicious cakes at home too. So the best ingredients that we have sourced over the years all available in one little shop. Organic flour, sugar, vanilla beans, cake decorations, and a few other surprises…

By: EP

EP — Sun, 31 Jan 2010 00:28:17 +0000

Will your new place being selling cupcakes during the week? It’s so hard to wait until Saturdays…

By: Smokey Robinson

Smokey Robinson — Wed, 27 Jan 2010 11:03:46 +0000

mmmmmh thank god you’re back. i was getting withdrawal symptoms. your chocolate flourless cake is seriously naughty.

By: Violet

Violet — Mon, 25 Jan 2010 20:34:09 +0000

Val J – love that the cake inspires such lyrical waxings. The best compliments are always those which compare my cakes to those baked by one’s mother x

Matthew – Thanks! How nice!

Peeps – great, spread the word. thinking I should have named the mini cupcakes “teeny weeny cupcakes” instead. that’s just too cute.

By: Val J

Val J — Mon, 25 Jan 2010 16:06:21 +0000

Have I come to the right place to wax lyrical about the ginger cake? It is quite the match for my mother’s ginger cake, and that’s an accolade. I don’t think she has made a ginger cake since the 60s, so eating a slice was like going back in time…

By: Matthew

Matthew — Mon, 25 Jan 2010 16:02:03 +0000

Best…cakes…ever – mmmmmm

By: Peeps

Peeps — Mon, 25 Jan 2010 15:14:29 +0000

Amazing cakes – really enjoying the teeny weeny cupcakes the best. I’ll tell everyone about them! x