I am so excited to introduce you to my blog!! Bear with me while I figure it all out…
There is going to be a lot to come so watch this space. A big shout-out to the boys at YES for making my site so beautiful! We aren’t totally finished but I was too excited to share it with the world, so I jumped the gun and launched it. Plus this great piece came out in the Times today so I thought it was only appropriate.
Hope you like it too. let me know x Claire
6 Responses to “Today is the greatest”
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Can’t wait to try my Violet Christmas cake which is sitting in my cupboard marked with the words, “Do not open until Christmas.” It will be a treat!
Your site *is* very beautiful indeed! The food styling pics are a wonder… want-to-eat-it-all. Look forward to following your blog.
(found via Tommy of thisisnaive.com)
Hi!
So lovely to read about you! I love cupcakes and make vegan cupcakes at home. I live in southern Italy and reading your website made me so homesick.
Hope you have an amazing 2010
I am from the DC area and we have several artisanal bakeries that make the most amazing cakes, cupcakes and pies. So glad to read about a young American doing good here in Europe
Dea.
where was my christmas cake? felix still talks about your cupcakes.
xo
It’s really coming together! Can’t wait to see it in person.
Just working through your delicious book “The whoopie Pie Book”….I have made “Queencakes”=cupcakes all my life using ordinary butter which contains salt..what is the theory behind using unsalted butter…I’m fascinated!!